【ENG SUB】红枣发糕的做法,蓬松暄软,不塌不粘,做法简单 Pumpkin Steamed Sponge Cake
Ingredients:2g yeast,150g pumpkin puree, 220g all-purpose flour,Red dates 所需食材:150g南瓜泥,220g中筋面粉,2g酵母...
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Ingredients:2g yeast,150g pumpkin puree, 220g all-purpose flour,Red dates 所需食材:150g南瓜泥,220g中筋面粉,2g酵母...
Ingredients:600g yam,40g sugar,3 eggs,20g milk powder,30g oil,500g flour,6g yeast 所需食材:600g山药,40g白糖,...
Ingredients:3 eggs, 120g cream cheese, 30g butter, 30g low-gluten flour, 5g white vinegar, 2g salt, ...
Ingredients:75g flour, 65g milk, 65g water, 65g butter, 3 eggs, 1.5g salt, 1.5g sugar 所需食材:75g面粉,65g...
Ingredients: 90g low-gluten flour, 70g milk, 60g sugar, 60g corn oil, 2g salt, 6 eggs, vinegar 所需食材:...
Ingredients:500g flour, 5g yeast, 3g sugar, 1 egg, 250ml water, 20ml cooking oil, bean paste filling...
Ingredients:500g flour, 150g hot water, 150g cold water, oil, salt, allspice, green onion 所需食材:500g面...
Ingredients:80g brown sugar, 300ml hot water, 150g flour, 150g starch, 3g yeast, 2g baking powder, 1...
Ingredients:5 eggs, 50g corn oil, 50g milk, 60g low-gluten flour, 2g salt, 50g sugar 所需食材:5个鸡蛋,50g玉米...
Ingredients:250g mung beans, 500g water, 100g sugar, 30g cooking oil, 200g flour, 50g cooking oil, 2...